This is a Charcuterie Board made from Bocote in the center (Mexico and Central America), Bubinga on the outside (Equatorial Africa), and Hard Maple spacers (North America). It is 20″ long x 10″ wide x about 1″ tall (including the rubber feet). It has Matte Black stainless steel handles and is finished in 4 coats of clear lacquer.

It is fully cured and is food-safe and features non-marking rubber feet to prevent slippage, and to promote air circulation. It is not a cutting board, chopping or slicing on it will show knife marks, so please don’t do that!

To clean, wipe and rinse…please do not immerse in water or place in a dishwasher.